Discover a place through breakfast

Start with a local specialty

Pho in Hanoi, bun bo in Hue, cao lau in Hoi An or hu tieu in the Mekong Delta: try the dish that belongs to the place. Ask the cook how to enjoy it before reaching for the condiments.

Enjoy food that suits you

Explain allergies or dietary requirements clearly and ask about ingredients when unsure. Choose clean preparation areas and food served at an appropriate temperature.

Let a meal become a conversation

Visit a market, look at the ingredients or join a local cooking class. Ask before taking photographs and confirm prices before ordering.